Tagged with Italian

vegan minestrone with tempeh

vegan minestrone with tempeh

I feel like I should apologize for the lack of posts lately. There has been a lot of action in the kitchen, but not a lot of blogging about it. The problem as I see it, is that (a) I’m lazy, and (b) I do most of my cooking before my photographer gets home which … Continue reading

bruschetta and tuscan white beans

bruschetta and tuscan white beans

I love simple meals that only require a few ingredients and minimal prep work. It’s recipes like these where the true flavor of food can really shine, which is why it’s important to make sure you are using the freshest ingredients possible. Do not use the tomatoes you bought from the grocery store a week … Continue reading

vegan eggplant parmesan

vegan eggplant parmesan

I used to think I hated eggplant. Turns out I just hated eggplant that was cooked the wrong way, aka eggplant mush. In the past few years I’ve developed a serious love for eggplant, and I love finding new ways to prepare it. We got a huge eggplant in our veggie delivery, and I was … Continue reading