vegan minestrone with tempeh

I feel like I should apologize for the lack of posts lately. There has been a lot of action in the kitchen, but not a lot of blogging about it. The problem as I see it, is that (a) I’m lazy, and (b) I do most of my cooking before my photographer gets home which … Continue reading →

vegan berry crisp

I recently went to the Happy Apple Farm in Penrose, Colorado with my son and my in-laws. We spent the morning picking (and eating) blackberries, raspberries, apples and pears. I came home with a lot of local fruit, which in Colorado, can sometimes be hard to come by. There are pick-your-own farms everywhere. Check out … Continue reading →

bruschetta and tuscan white beans

I love simple meals that only require a few ingredients and minimal prep work. It’s recipes like these where the true flavor of food can really shine, which is why it’s important to make sure you are using the freshest ingredients possible. Do not use the tomatoes you bought from the grocery store a week … Continue reading →