Every year we harvest pounds and pounds of produce from our garden. We eat some, we can some and we freeze some. It seems that every year we shred zucchini and stick it in the freezer, only to find it there the next year. I’ve decided to try my best to use up the frozen … Continue reading
Many years ago, my Aunt Bernie gave me her recipe for Alfredo sauce. It is delicious. Spoiler alert…It’s not vegan. Not even close. Her recipe calls for heavy cream, butter, egg yolk and Parmesan cheese. It’s not a recipe I wanted to attempt to veganize. I’ve seen lots of recipes for vegan Alfredo sauce, most … Continue reading
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