bruschetta and tuscan white beans

I love simple meals that only require a few ingredients and minimal prep work. It’s recipes like these where the true flavor of food can really shine, which is why it’s important to make sure you are using the freshest ingredients possible. Do not use the tomatoes you bought from the grocery store a week … Continue reading →

vegan eggplant parmesan

I used to think I hated eggplant. Turns out I just hated eggplant that was cooked the wrong way, aka eggplant mush. In the past few years I’ve developed a serious love for eggplant, and I love finding new ways to prepare it. We got a huge eggplant in our veggie delivery, and I was … Continue reading →