recipe review: vegan mac ‘n’ cheese

Very early on in my vegan adventure I attempted to make vegan macaroni and cheese. It was a disaster, but I learned a few important lessons that night. First, I will never again make a macaroni and cheese recipe that calls for tahini. Second, I will always use a mild tasting milk when making macaroni … Continue reading →

vegan portobello mushroom piccata

I really love to cook, and the kitchen is my favorite room in the house. I love spending time there, but during the week I want to be in and out of there in no time. I don’t want a meal that takes all night to prepare. On the other hand, I try to avoid … Continue reading →

vegan peanut butter oatmeal breakfast bars

Breakfast…The most important meal of the day. Also, the meal I feel I have the least creative ideas for. On weekends, we like to have a long, leisurely breakfast. Usually something indulgent like vegan waffles or tofu scramble. During the week I need something quick, healthy and portable. It also has to be something that … Continue reading →